Recommendation to Cooking Appetizing Spinach and fenugreek sticks
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We hope you got insight from reading it, now let's go back to spinach and fenugreek sticks recipe. To make spinach and fenugreek sticks you need 10 ingredients and 4 steps. Here is how you achieve it.
To make an unforgettable Spinach and fenugreek sticks, below are the materials needed:
- Prepare 1 1/2 cup of Finely chopped spinach.
- Prepare 1/2 cup of fenugreek leaves.
- You need 1 cup of jowar flour.
- Prepare 3 tbsp of besan(gram flour).
- You need 3 tbsp of green chilli garlic paste.
- You need 1 tsp of turmeric powder.
- Prepare 1 tbsp of carom seeds.
- Provide to taste of Salt.
- Prepare as needed of Oil for frying.
- Use 1 tbsp of Sesame seeds.
After readying the ingridients, now you are good to prepare your appetizing Spinach and fenugreek sticks by following the procedures on this section:
- Mix all the ingredients and knead a tight dough and keep it for rest for 10 minutes.
- Keep kadhai for steaming. Grease one vessel or thali and sprinkle some sesame seeds and then spread dough evenly on that. Keep it for steaming for 15 20 minutes.
- After steaming let it cool down then cut into sticks..
- Shallow fry or deep fry sticks. Serve with Imli khajoor chutney or sauce or green chutney..
Fenugreek is an herb with many potential health benefits, including improving cholesterol and blood pressure. Fenugreek may help stimulate breast milk production and ease the flow. Practitioners of traditional Asian medicine have long recommended fenugreek for this purpose. Fenugreek sprouts have been identified to have quite a few benefits of its own! In this article, we give you the list of benefits for skin, hair and health.
Recipe : Spinach and fenugreek sticks
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Simple tips to make Spinach and fenugreek sticks
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