Half an Hour to Serving Yummy Fenugreek leaves lotaru
Hoping to eat Fenugreek leaves lotaru a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Fenugreek leaves lotaru like a famous chef made.
We hope you got benefit from reading it, now let's go back to fenugreek leaves lotaru recipe. You can have fenugreek leaves lotaru using 9 ingredients and 2 steps. Here is how you do that.
To make an extraordinary Fenugreek leaves lotaru, below are the materials needed:
- You need 2 cup of chopped Fenugreek leaves.
- Use 1 cup of rice flour.
- You need 1 cup of sorghum flour.
- Provide 1 cup of wheat flour.
- Prepare 3 spoon of ginger chilli paste.
- Use 2 spoon of salt.
- Take 1 spoon of turmeric powder.
- You need 25 gram of oil.
- Take 2 spoon of curd.
After preparing the materials, next you are good to cook your appetizing Fenugreek leaves lotaru by following the procedures below:
- In a bowl, take wheat flour, rice flour and sorghum flour. Add ginger chilli paste, salt turmeric, curd. Mix it well and add water. Crumble a little flour by hand..
- Now take the oil in a pan. Once the oil is heated, pour the mixture inside. Then mix in the oil. Now cover it and let it cook for about 20-25 minutes. Now, open the lid and saute. Allow to open for 5-10 minutes. Serve it with chhash, pickles, Khichu papdi and sorghum rotla..
For almost six thousand years, traditional healers in Africa and Asia have. Fenugreek leaves Dal (Methi Dal or Menthi kora pappu) - Indian Vegetarian Recipe. The best alternative for fenugreek leaves. Fenugreek Leaves May Help Those with Heart Problems. Another well-known benefit of fenugreek is heart health.
Recipe : Fenugreek leaves lotaru
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step by step to make Fenugreek leaves lotaru
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