Half an Hour to Cooking Appetizing Madeira Cake
Wishing to eat Madeira Cake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on producing a Madeira Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to madeira cake recipe. You can have madeira cake using 8 ingredients and 3 steps. Here is how you do it.
To prepare an extraordinary Madeira Cake, below are the materials needed:
- Use 125 g of room temperature butter.
- Provide 3/4 cup of castor sugar.
- Get 2 of eggs.
- Use 1 tsp of vanilla essence.
- Take 1 1/2 cups of flour.
- You need 2 tsp of baking powder.
- Take Pinch of salt.
- Take 1/2 cup of milk (125ml).
After readying the components, now you are good to make your 5-star Madeira Cake by following the procedures below:
- Cream butter and sugar until creamy and light. Add in eggs one at a time, beat well after each addition. Add in vanilla essence and combine..
- Sift flour, baking powder and salt separately and stir together. Add dry ingredients to the egg mixture alternately with milk. Beat until combined and no flour lumps remain..
- Pour into a greased loaf tin (I lined with grease-proof paper). Bake at 180°C for 40-45mins..
As Madeira cakes have a dome shape when baked, you could try scooping out the middle of the batter and leaving a little hole in the middle before placing in the oven. The Madeira Cake is a sponge cake in traditional English cooking. It is often served with tea. It has a firm yet light texture. It is named after its island of creation, Madeira, Portugal.
Recipe : Madeira Cake
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step by step to make Madeira Cake
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