Variety to Preparing Extraordinary Mackarel Tuna Fish with Soy Sauce
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To make an extraordinary Mackarel Tuna Fish with Soy Sauce, below are the components needed:
- Get 2 slice of mackarel tuna.
- Use 2 tbsp of black soy sauce.
- Use 1 of big chili or garlic.
- Take 2 of cayenne pepper (optional).
- Provide 2 of red onions.
- Prepare 1 of garlic.
- You need 1 of spring onion.
- You need 1 of tomato.
- Use 1 tsp of salt.
- Provide 1 tsp of bouillon powder.
- Use 100 ml of water.
- You need of Vegetable oil or olive oil.
After preparing the ingridients, next you are ready to cook your tasty Mackarel Tuna Fish with Soy Sauce by following the procedures on this section:
- Chop-chop onions, garlic, chili, cayenne pepper, spring onion and tomato.
- Slice sliced fish into bites size.
- Heat pan and oil then fry the fish until golden brown.
- Fry sliced onions, garlic, chili, spring onion, cayenne pepper and tomato then add fried fish..
- Add 2 tbsp sweet soy sauce, water, bouillon powder and salt then stir until cooked..
- Serve it.
Serve it with some beans or rice or both! Mackerel (or Tanigue in Filipino) is perfect for this fish steak recipe. But tuna can also be a good substitute. 😉 Although some use bangus (milkfish) for. Tip: removing the scum leaves a clear look and taste to the dish. Mix mackerel, onion, tuna, Parmesan cheese, mayonnaise, eggs, Dijon mustard, seasoning blend, paprika, and basil together in a bowl.
Recipe : Mackarel Tuna Fish with Soy Sauce
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step by step to make Mackarel Tuna Fish with Soy Sauce
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