Practical Method to Homemade Tasty Carrot and Fenugreek sabzi

Hoping to eat Carrot and Fenugreek sabzi a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Carrot and Fenugreek sabzi like a famous chef made.

We hope you got insight from reading it, now let's go back to carrot and fenugreek sabzi recipe. To cook carrot and fenugreek sabzi you need 13 ingredients and 4 steps. Here is how you achieve it.

To make an unforgettable Carrot and Fenugreek sabzi, here are the components required:

1. Take 3 big sized of Carrots [well chopped].
2. You need 2 bowls of Fenugreek leaves well chopped.
3. You need 2 tbsp of coriander leaves.
4. Get 1 bowl of dal pieces [soaked ].
5. Use 1/4 bowl of Oil [small].
6. You need 1 tbsp of mustard seeds.
7. Take 1 tbsp of cumin powder.
8. Prepare 1/2 tbsp of garlic paste.
9. Provide 11/2 tbsp of garam Masala.
10. Take 1 tbsp of chilli powder.
11. Provide 1/2 tbsp of turmeric powder.
12. Provide 2 tbsp of salt.
13. Get as needed of Hot water.

After preparing the components, now you are ready to cook your tasty Carrot and Fenugreek sabzi by following the procedures below:

1. Take the washed carrots, cut it in to small pieces & keep aside..
2. Chop the Methi and keep aside..
3. Keep the GramDal tukada to soak half an hour before making subji. Chop the coriander & mix it in the Methi leaves. Now keep the pan on the gas, pour oil to it, add mustard seeds & wait to splutter. Now slowly add pieces of chopped carrot & Methi leaves & stir it well. Now add soaked Gram tukada dal to it, add garam masala, chilli powder, salt to it..
4. Stir it well, add hot water to cook the dal well. Keep the lid on it to get the nice steam. Now put off the gas your well prepared Carrot, Methi Subji is ready to serve. Serve it with chapati or Roti, it gives good taste with Jowar Roti..

It has gram flour tossed over it which makes it so tasty. Similar Recipes, Kovakkai Poriyal Aloo Chana Sabzi Sweet Corn Sabzi Cabbage Chana Sabzi Aloo Methi Sabzi Aloo Ladysfinger Sabzi Gatte Ki Sabzi Potato Bell Pepper Sabzi Aloo Gobi. Carrot as we all know is rich in Vitamin A and is a powerful cleansing food. It is good for the eyes and the skin. To enjoy the full nutritional benefits of carrot, it should be taken raw in the form of salads or just boiled or steamed.

Recipe : Carrot and Fenugreek sabzi

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step by step to make Carrot and Fenugreek sabzi

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