Variety to Serving Extraordinary Pan fried liver
Wishing to dine Pan fried liver a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Pan fried liver like a famous chef made.
We hope you got insight from reading it, now let's go back to pan fried liver recipe. You can have pan fried liver using 5 ingredients and 5 steps. Here is how you achieve that.
To prepare an extraordinary Pan fried liver, here are the components required:
- Prepare 1/4 kg of liver.
- Use 1 of green bell pepper.
- You need 1 of 0nion.
- You need of Salt.
- You need of Oil.
After readying the ingridients, now you are ready to make your tasty Pan fried liver by following the instructions below:
- Cut liver into strips.
- Sautee onion add salt and liver cover on low heat and let it cook with its own water.
- When the water is all dried up keep tossing till ready.
- Add the bell pepper and cook for 2mins.
- Ready to serve.
Serve with parsnip mash and seasonal vegetables. Pan-Fried Calves Liver recipe: Try this Pan-Fried Calves Liver recipe, or contribute your own. To serve, put the slices of liver with onions on top of some mashed potato and pour the rich gravy. Heat marinade in large frying pan over high heat; discard garlic and rind. Add liver to same pan; cook, in.
Recipe : Pan fried liver
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step by step to make Pan fried liver
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