Recommendation to Preparing Extraordinary Cumin cookies/ Jeera biscuits
Wishing to eat Cumin cookies/ Jeera biscuits a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Cumin cookies/ Jeera biscuits like a famous chef made.
We hope you got insight from reading it, now let's go back to cumin cookies/ jeera biscuits recipe. You can cook cumin cookies/ jeera biscuits using 8 ingredients and 13 steps. Here is how you cook that.
To make an extraordinary Cumin cookies/ Jeera biscuits, here are the components needed:
- Provide 100 gms of dry roasted cumin seeds.
- Use 150 gms of All purpose flour.
- Prepare 1 tbspn of salt.
- Use 1/2 tbspn of sugar granulated.
- Get 125 gms of unsalted butter melted.
- Provide 1 of tspn baking soda.
- You need 1.5 tbspn of baking powder.
- Take 2 tbspn of plain milk at room temperature.
After preparing the components, next you are ready to cook your tasty Cumin cookies/ Jeera biscuits by following the instructions on this section:
- Place the butter in a mixing bowl and dissolve the sugar in it well till both combine.
- Now swiftly add the flour bit by bit to combine well.
- Throw in the cumin seeds, salt, baking powder and soda and mix with hand or a spoon to form a crumbled mix.
- Now add the milk bit by bit to knead a stiff dough.
- Roll the dough thin in circular/rectangular shape with the help of a rolling pin.
- Cut out pieces of cookies using a knife or cookie cutters in desired shapes.
- Align a baking sheet on a baking tray and place the cookies keeping a two finger distance between each.
- Bake till brown and crisp at 200 degree celcius for 10-15 minutes.
- Let cool and store airtight box.
- Enjoy the cumin cookies with a piping hot tea/coffee.
- Tips:These are salted cookies, hence less sugar is used. You can even choose to go sugar free if desired.
- Tips: Increase the quantity of cumin seeds if desired.
- Tips: These are crunchy and slightly hard cookies. Hence less milk is needed to knead the dough. Make sure the milk used is either cold or at room temperature.
These are eggless Indian cookies which I grew up. Jeera Biscuits (cumin cookies) is a savoury biscuits flavoured with cumin that makes a perfect snack. This bakery biscuit recipe is easy to bake with kids. Allow cumin cookies to cool down completely before you transfer them to a jar to prevent condensation which makes biscuits soggy. Indian Jeera Biscuits or Cumin cookies are salted biscuits crispy and crunchy biscuits perfect for tea time snacks.
Recipe : Cumin cookies/ Jeera biscuits
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Simple tips to make Cumin cookies/ Jeera biscuits
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