Practical Method to Homemade Tasty Unicorn "Champagne"
Wishing to dine Unicorn "Champagne" a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Unicorn "Champagne" like a famous chef made.
We hope you got insight from reading it, now let's go back to unicorn "champagne" recipe. You can have unicorn "champagne" using 4 ingredients and 6 steps. Here is how you cook it.
To prepare an unforgettable Unicorn "Champagne", below are the ingridients required:
- Use 4 oz of Hpnotiq Liquor.
- Use 3 oz of Pomegranate Vodka.
- Prepare 1 oz of Diet Cherry 7-Up.
- Take 1 of Ice cube.
After readying the ingridients, next you are ready to cook your tasty Unicorn "Champagne" by following the procedures on this section:
- Add 1 ice cube to glass.
- Pour in the vodka first.
- Pour the Hpnotiq second.
- Add the soda last.
- Don't stir. Enjoy and get twisted (;.
- *You can add colored/flavored sugar around the rim and some fruit on a drink spear to add more unicorny pizazz! And if you're feeling super fancy, throw a dash of edible glitter in with the Hpnotiq shots! #dazzling.
A restaurant and bar with its own 'Champagne-puking unicorn' is to open on the King's Road in London inspired by "the uncertain travel environment in the lead up to Brexit". The centrepiece of a zany new restaurant in Chelsea is the head of a unicorn stuck up behind the bar. When its head is stroked, the mythical creature 'pukes' up champagne — which is then lapped. The sweet boozy cocktail is made with colorful sherbet, champagne, and vodka. It's kind of like unicorn hot chocolates cooler, older sibling.
Recipe : Unicorn "Champagne"
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Simple tips to make Unicorn "Champagne"
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