Practical Way to Preparing Appetizing Croque Madame and Monsieur
Wishing to eat Croque Madame and Monsieur a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Croque Madame and Monsieur like a famous chef made.
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To prepare an extraordinary Croque Madame and Monsieur, below are the materials needed:
- Prepare 8 of x slices of granary bread cut into discs.
- Prepare 4 of x thin slices of ham.
- Get 2 of x tbsp cold bechamel sauce.
- Take 2 of x tsp dijon mustard.
- You need 150 g of grated Gruyere cheese.
- You need 2 of x quail eggs.
- Get 50 g of melted butter.
After readying the materials, next you are ready to prepare your 5-star Croque Madame and Monsieur by following the guidances on this section:
- Brush the bread discs with melted butter and bake at 180c for around 10 minutes or until toasted but not all the way crispy. Smear mustard onto 4 of the discs, then spread béchamel.
- Sit ham onto the béchamel and then sprinkle the cheese, spread dijon on the other 4 toast rounds and top those with a more generous amount of béchamel, sit those sauce side up on top of the 4 already covered toasts.
- Top all with remaining cheese and bake at 180c until crispy about 10/15 minutes, while baking pan fry 2 quail eggs..
- Finish the croque madame by sitting a fried egg onto, of course the traditional dish is made with a regular sized sandwich with a regular hens egg, so feel free to size up but I just love the way these look made nibble sized, either way they are seriously lush me babbers. Please check out the entire video from my Youtube channel here's the link https://www.youtube.com/watch?v=fDO6POAnMb4.
Recipe : Croque Madame and Monsieur
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