Recommendation to Producing Appetizing Lentil & potato pressure cooker vegetable soup
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To cook an extraordinary Lentil & potato pressure cooker vegetable soup, here are the components needed:
- Use 8 cups of broth.
- Prepare 1 cup of lentils (or barley or rice would probably work too.).
- Get 3 of small potatoes, diced.
- You need 2-3 cloves of garlic.
- You need 1-1/2 of cup, approx, Celery, sliced,.
- You need 2 of onions, diced.
- Get 1 of tomato, diced.
- Take of ~1-1/2 cups green beans(or whatever other leftover veg you have).
- Take 1 of dried habanero.
- You need of ~1 tbsp Butter.
- Get of ~1 tsp Olive oil.
- You need 1 tbsp of Paprika, at least.
- Get to taste of Oregano.
- You need to taste of Basil.
- Prepare To taste of pepper.
- Take Dash of thyme.
- Use 2 of bay leafs.
- Provide Dash of Sherry if you've got it.
After readying the ingridients, next you are good to prepare your tasty Lentil & potato pressure cooker vegetable soup by following the instructions below:
- Set electric pressure cooker (Instant pot or other) to brown.
- Melt butter and brown onions in it until they're good and caramelized on the outside..
- While onions are browning chop up any veggies that aren't prepared yet and the habanero pepper..
- Add all other ingredients to onions, including broth. Stir.
- Set pressure cooker to high pressure for 18 minutes.
- When time is up, fast release pressure and serve..
- Bon appetit.
- .
Find lentils stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. When lentil seed is broadcast, some seeds remain in the soil without germinating. In general, wheat used more water than was received as rainfall, while lentil crops used less. Lentil, small annual legume of the pea family and its nutritious edible seed.
Recipe : Lentil & potato pressure cooker vegetable soup
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