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Practical Method to Homemade Extraordinary Chorizo and Bean Stew

Wishing to dine Chorizo and Bean Stew a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a Chorizo and Bean Stew like a famous chef made.

Chorizo and Bean Stew

We hope you got insight from reading it, now let's go back to chorizo and bean stew recipe. To cook chorizo and bean stew you need 10 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Chorizo and Bean Stew, here are the ingridients needed:

  1. Get 1 tbsp of sunflower oil.
  2. Prepare 1 medium of onion.
  3. Take 100 grams of carrot.
  4. Get 1 stick of celery.
  5. Get 100 grams of chorizo.
  6. Provide 1 can of chopped tomatoes.
  7. Provide 1 can of cannellini (or other) beans.
  8. Prepare 1 pinch of sea salt.
  9. Get 1 pinch of freshly ground pepper.
  10. Get 1 pinch of dried basil.

After preparing the materials, next you are good to cook your 5-star Chorizo and Bean Stew by following the procedures below:

  1. Put the sunflower oil into a saucepan to warm over a medium heat, meanwhile peel and chop the onion. Put the onion into the saucepan and soften over a low heat.
  2. Peel and dice the carrots and add to the saucepan. Chop the celery and add it to the saucepan too, stirring and continuing to cook over a low heat as the vegetables soften.
  3. Slice the chorizo and add to the pan with the vegetables, continue to cook over a low heat, cooking the chorizo and stirring as it releases its goodness.
  4. When the vegetables are soft add the chopped tomatoes. Fill the can with water and add this to the pan as well.
  5. Stir gently and increase the heat until the mixture comes to the boil, then reduce to a simmer.
  6. Drain and rinse the beans and then add to the pan. Season with salt and pepper to taste and stir through a pinch of basil (or other herbs of your choosing). Simmer for another few minutes and then serve! You could serve over pasta, or just in a bowl with some crusty bread on the side.

The best bit, however, is that this is a one pot meal that requires you to just throw everything in and sit back and relax. A quick and easy Spanish style stew made in one pot, using chorizo sausage, onions, beans and wine in a tomato sauce. Great for a simple main course for lunch or dinner Slice the chorizo and tip into a large saucepan over a medium heat. Swirl through the pesto, season lightly and ladle into four bowls. Spanish cuisine is one that specializes in using simple ingredients in a totally tasty way.

Recipe : Chorizo and Bean Stew

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