Recommendation to Cooking Tasty Titus fish sauce for roasted yam and rice
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To cook an extraordinary Titus fish sauce for roasted yam and rice, here are the components required:
- Use 1 of titus fish.
- Get 2 of fresh pepper.
- Get 1 of maggi.
- Take 1 of medium onions.
- Prepare of small green pepper.
- Prepare of small ed bell pepper.
- You need of small palm oil.
- Provide 1 teaspoon of black seed.
After preparing the components, now you are ready to make your appetizing Titus fish sauce for roasted yam and rice by following the guidances on this section:
- Par boil your titus fish a bit with salt and maggi.
- Use the palm oil to fry the vegetables and add the fish.
- Then add the black seed and stir.
- Taste for seasoning and season like you want.
- Let it cook for some time and eat with rice or roasted yam.
Best when served with chicken, steak, or a mild fish. I ended up using two yams and about a tablespoon extra oil and they turned out perfect! Fish sauce - Slowly add the fish sauce in increments until you gradually reach what the recipe calls for, all the while mixing the sauce and tasting it I make a similar sauce I just cheat by combining seasoned rice vinegar, sweet chilli sauce and fish sauce…it's the closest I have ever been able to. Then serve yamarita with roasted fish and tomato sauce. I already know how to make Jellof rice, Yam porridge and Indomie for breakfast.
Recipe : Titus fish sauce for roasted yam and rice
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