Practical Method to Producing 5-Star Boondi raita
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We hope you got insight from reading it, now let's go back to boondi raita recipe. You can cook boondi raita using 11 ingredients and 3 steps. Here is how you cook that.
To prepare an unforgettable Boondi raita, here are the materials needed:
- You need 1 cup of curd.
- Get as required of Water.
- Provide to taste of Salt.
- Use 1/2 tsp of cumin powder.
- You need 1/2 tsp of Black pepper powder.
- Get 1/2 tsp of crush Kasturi methi.
- You need 1/2 tsp of dried phudina powder.
- Prepare Handful of chopped coriander leves.
- Provide as required of Boondi.
- You need 1/4 tsp of sugar (it's optional).
- You need as required of ice cubes.
After preparing the components, next you are good to make your tasty Boondi raita by following the instructions below:
- Take a bowl add curd and blend it with the help of the blender.
- .Then add some water salt, black pepper powder cumin powder, crush kasturi methi, pudina powder chopped coriander leaves and sugar is optional..
- Then mix all the ingredients well. At last, add dried boondi and some ice cubes and serve it..
Just mix in chilled curds, spice powders and boondi. This boondi raita is a perfect combo for palak puri, it goes well with each other. Mix besan, chili powder, and salt together in a bowl. Boondi ka raita is a yogurt based Indian condiment. Raita is an integral part of Indian cuisine.
Recipe : Boondi raita
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