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Practical Method to Serving 5-Star Japanese Miso Daikon Radish with Pork

Wishing to dine Japanese Miso Daikon Radish with Pork a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Japanese Miso Daikon Radish with Pork like a famous chef made.

Japanese Miso Daikon Radish with Pork

We hope you got insight from reading it, now let's go back to japanese miso daikon radish with pork recipe. To make japanese miso daikon radish with pork you need 9 ingredients and 6 steps. Here is how you cook it.

To cook an extraordinary Japanese Miso Daikon Radish with Pork, below are the components required:

  1. Use 250 g of sliced pork.
  2. Take 15 cm of Daikon Radish (800g).
  3. You need 3 of small onions.
  4. You need 2 tablespoon of sesame oil.
  5. Take 1/4 cup of Sake.
  6. You need 1/4 cup of Mirin (Japanese sweet Sake).
  7. Prepare 2 tablespoon of Dashi powder (Japanese fish bouillon powder).
  8. Provide 1 tablespoon of sugar.
  9. Get 1-2 tablespoon of Miso.

After preparing the ingridients, next you are good to cook your appetizing Japanese Miso Daikon Radish with Pork by following the procedures below:

  1. Cut Daikon and onion pork..
  2. Fry with sesame oil, then add onion and Daikon..
  3. Season with Sake, Mirin and Dashi powder. If you don’t have Sake and Mirin, you can use 1/2 cup water instead of them..
  4. Cover the pan and cook for 15-20 minuets till the Daikon softened..
  5. Put sugar and miso..
  6. Garnish with green onion..

Recipe : Japanese Miso Daikon Radish with Pork

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