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Practical Way to Cooking 5-Star Ikan Acar Kuning (Yellow Pickled Fish)

Hoping to dine Ikan Acar Kuning (Yellow Pickled Fish) a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Ikan Acar Kuning (Yellow Pickled Fish) like a famous chef made.

Ikan Acar Kuning (Yellow Pickled Fish)

We hope you got benefit from reading it, now let's go back to ikan acar kuning (yellow pickled fish) recipe. To make ikan acar kuning (yellow pickled fish) you need 22 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Ikan Acar Kuning (Yellow Pickled Fish), below are the ingridients needed:

  1. Prepare of Marinate for Fish :.
  2. Provide 3 cloves of garlic, ground.
  3. Provide 1/2 teaspoon of ground turmeric.
  4. You need 1/2 teaspoon of salt.
  5. Take 1 tablespoon of lime juice.
  6. Take 2-3 tablespoon of Water about.
  7. Use of For the Ingredients :.
  8. Prepare 1 kg of small bream (3), cleaned, marinate with spices for fish.
  9. Prepare 1 kg of small bream (3), cleaned, marinate with spices for fish.
  10. Take 125 gram of carrots, peel and cut into stick.
  11. You need 1 of lemon grass, bruised.
  12. Provide 2 of salam leaves (bay leaves).
  13. Get 2 tablespoon of sugar.
  14. You need 1 teaspoon of salt.
  15. Use 2 tablespoon of white rice vinegar.
  16. You need 7 of bird's eye chilli (do not cut if you don't want hot) optiona.
  17. Use of Ground Spices :.
  18. Provide 6 of candlenuts, roasted.
  19. Get 2 cm of gingger.
  20. You need 1/2 of ground pepper.
  21. Provide 1 teaspoon of salt.
  22. You need 2 tablespoon of sugar.

After preparing the ingridients, now you are ready to cook your 5-star Ikan Acar Kuning (Yellow Pickled Fish) by following the instructions on this section:

  1. Put the spices ingredients into a food processor or a blender, blend with high speed until become a smooth paste..
  2. Use high heat. Fry the marinated fish until turns into golden brown colour. Set aside..
  3. Then change to medium heat.Sauté the ground spices with small amount of cooking oil, add kaffir lime leaves, bay leaves and lemon grass. Fry them until fragrance..
  4. Add in gram bean and carrots, cook them until soften. Add in salt, sugar and vinegar. Stir until well combined. until fragrant. Pour some water into it. Stir. Add lime juice. Stir and wait until it turns into thick liquid..
  5. Add sliced shallot, sliced red chilies, whole red hot chilies, stir well. Wait until they become wilted. Add the fried fish. Let the fish absorb the spices. Then ready to serve with warm cooked rice or mashed potato..

Recipe : Ikan Acar Kuning (Yellow Pickled Fish)

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step by step to make Ikan Acar Kuning (Yellow Pickled Fish)

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