Recommendation to Cooking Tasty Rabri
Wishing to eat Rabri a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear ways on cooking a Rabri like a famous chef made.
We hope you got benefit from reading it, now let's go back to rabri recipe. You can cook rabri using 5 ingredients and 1 steps. Here is how you cook it.
To prepare an unforgettable Rabri, here are the ingridients needed:
- You need 3 liter of milk.
- Get 100 gm of suger.
- Provide 1 pinch of jaifal javitri.
- Prepare 1/2 of badam pista.
- You need 1/4 of teaspn green food colour.
After preparing the components, next you are good to cook your appetizing Rabri by following the instructions on this section:
- Sub say pehly milk ko ek boil aane tak cook karen phir green colour add karen or flame bilkul low kar den jo jesy jesy dhood per balai ki layer aae usy hata k kone ki taraf karty jaen her 10 minute bad esy he karty jaen ab jb milk 1/2 cup jitna reh jae us us mein suger add karen sath he jaifal javitri dal k mix karen suger disolve ho jae tou us mixture spoon ki help say side mein jo rabri layar jama ki hain us k uper dalty jaen ab humari rabri tayar hai thadi kar k serve karen.
It is a simple Indian dessert made with milk, cardamon and a few nuts, this easy rabri recipe can be your favourite dessert to prepare for dinner parties at home to leave your guests delighted. Made with just a few ingredients. Rabri Recipe ~ Easy sweet recipes of India. Rabri aka Rabdi is a classic, traditional Indian sweet. A rich dessert that is a mixture of thickened creamy milk and bits of malai (top of milk) that is lightly sweetened with sugar and flavored with saffron and cardamom powder.
Recipe : Rabri
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