Practical Way to Cooking Extraordinary Patchoi Fettucini in Alfredo Sauce
Wishing to eat Patchoi Fettucini in Alfredo Sauce a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Patchoi Fettucini in Alfredo Sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to patchoi fettucini in alfredo sauce recipe. To make patchoi fettucini in alfredo sauce you need 4 ingredients and 10 steps. Here is how you achieve it.
To make an extraordinary Patchoi Fettucini in Alfredo Sauce, here are the materials needed:
- Prepare 1 cup of patchoi cooked and puréed.
- Prepare 2 3/4 cups of flour.
- Prepare 3 of eggs.
- Get 1 tsp of salt.
After readying the materials, now you are good to prepare your tasty Patchoi Fettucini in Alfredo Sauce by following the procedures on this section:
- Combine patchoi, flour, eggs and salt to form dough. Add a little coconut oil if the dough is dry..
- Wrap the dough in cling wrap and let it sit at room temperature for 30 mins..
- Remove from cling wrap and cut into 4..
- Roll out each piece separately until very thin, using a rolling pin..
- Fold in half and using a sharp knife, cut into tin pasta strips..
- Open out each strip fully and lay on tray to dry for 10 mins. Do not over dry..
- Drop into boiling water for 5-7 mins depending on thickness..
- Freezes well in air tight container..
- Drop into Alfredo sauce when it is finished cooking. This is the same Alfredo for the Pumpkin Ravioli..
- Add some chopped basil and Roma tomatoes at the end..
Recipe : Patchoi Fettucini in Alfredo Sauce
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