Recommendation to Producing Extraordinary Sichuan Mini Lobster
Hoping to dine Sichuan Mini Lobster a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Sichuan Mini Lobster like a famous chef made.
We hope you got benefit from reading it, now let's go back to sichuan mini lobster recipe. To cook sichuan mini lobster you need 20 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Sichuan Mini Lobster, below are the ingridients required:
- Take 1 kg of Mini Lobster.
- Take of Sichuan Spicy Oil, please refer the step.
- Use 2 tbsp of Chopped Garlic.
- Get of A) Favorite Oil.
- Get 2 pcs of chopped Onion.
- Get 10 of gloves of Garlic.
- You need 10 slices of Ginger.
- Use 300 ml of Cooking Oil.
- Get of B) Spicy Oil.
- Get 1 stick of Cinemon.
- Prepare 4 pcs of Bay Leaf.
- Take 4 of flowers of Star Anise.
- Use 60 g of Green Sichuan pepper.
- Take 30 g of Red Sichuan pepper.
- You need 30 g of Ground white pepper.
- You need 30 g of Grinned Dried Chili.
- You need of C) Sauce.
- You need 5 tbsp of Black Vinegar.
- Prepare 2 tbsp of Soy Sauce.
- You need Pinch of Sugar.
After preparing the ingridients, next you are good to cook your tasty Sichuan Mini Lobster by following the procedures below:
- Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done).
- After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain... Spicy oil is ready.
- Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters..
- Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes..
- If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you).
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Recipe : Sichuan Mini Lobster
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