Practical Way to Preparing Extraordinary Pumpkin Poppy seed Chutney Kumro postor tok
Hoping to eat Pumpkin Poppy seed Chutney Kumro postor tok a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear ways on preparing a Pumpkin Poppy seed Chutney Kumro postor tok like a famous chef made.
We hope you got benefit from reading it, now let's go back to pumpkin poppy seed chutney kumro postor tok recipe. You can have pumpkin poppy seed chutney kumro postor tok using 12 ingredients and 7 steps. Here is how you achieve that.
To cook an extraordinary Pumpkin Poppy seed Chutney Kumro postor tok, here are the materials required:
- You need 1/2 kg of Pumpkin.
- Provide 1-2 tablespoon of Poppyseed (paste).
- Take 1-2 tablespoon of Cooking oil.
- Prepare 1/2 tablespoon of Mustard seeds.
- Get 1/2 tablespoon of Turmeric powder.
- Use 1-2 tablespoon of Tamarind (paste).
- Provide 1-2 tablespoon of Jaggery.
- Provide 1 of Onion (paste).
- Get 1 cup of Water.
- You need 1/2 tablespoon of Green chilli (paste).
- Use 2 of Green chilli (For Garnishing).
- Take to taste of Salt.
After preparing the materials, now you are ready to cook your appetizing Pumpkin Poppy seed Chutney Kumro postor tok by following the guidances below:
- Wash the half pieces pumpkin and cut the pumpkin by peeling off the outer skin and small square cut sizes..
- Heat the oil in a pan and sprinkle the mustard seeds and turmeric powder to there for better absorbing and pour the pumpkin pieces..
- Saute the thing gently by adding green chilli paste and you can add optionally grated or onion paste to there. Saute it until the pumpkin becomes more soft..
- Pour the water and add jaggery and tamarind paste to there and cover the item for few minutes until it is becoming more thick paste..
- Prepare the poppyseed paste by using mixer grinder or anything whatever you may like. But, prepare the poppyseed paste needs to soak it first for couple of minutes and then make the paste better..
- Add the poppyseed paste to the incorporated thing in the cooking pan and saute it again cover it for few minutes by sprinkling salt as needed..
- Open the lid after few minutes and you will see the chutney is ready. Serve it by decorating green chilli (As I have prepared it in here)..
Recipe : Pumpkin Poppy seed Chutney Kumro postor tok
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