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Variety to Preparing Extraordinary Pfannekuchen (German Pancakes) with Homemade Apple Sauce

Wishing to dine Pfannekuchen (German Pancakes) with Homemade Apple Sauce a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on producing a Pfannekuchen (German Pancakes) with Homemade Apple Sauce like a famous chef made.

Pfannekuchen (German Pancakes) with Homemade Apple Sauce

We hope you got benefit from reading it, now let's go back to pfannekuchen (german pancakes) with homemade apple sauce recipe. To cook pfannekuchen (german pancakes) with homemade apple sauce you need 11 ingredients and 10 steps. Here is how you do it.

To prepare an unforgettable Pfannekuchen (German Pancakes) with Homemade Apple Sauce, here are the components required:

  1. Take of Pfannekuchen Batter:.
  2. Use 2 of Eggs.
  3. Use 2/3 cup (180 ml) of Flour.
  4. Provide 2/3 cup (180 ml) of Milk.
  5. Get 1/4 tsp of Vanilla extract or oil.
  6. You need 1 dash of Salt.
  7. Prepare to taste of Powdered sugar to sprinkle over pancakes.
  8. Provide of Homemade Apple Sauce:.
  9. You need 2 of Apples.
  10. Provide 1 Tbsp of Honey.
  11. Provide 1 Tbsp of Sugar.

After readying the materials, next you are good to prepare your appetizing Pfannekuchen (German Pancakes) with Homemade Apple Sauce by following the procedures on this section:

  1. To make homemade apple sauce, add peeled and chopped apple to a small pot with 1 Tbsp each of honey, sugar and water. Simmer for 5 minutes until soft. Mash or process into a paste..
  2. Get your ingredients ready. Whisk the eggs..
  3. Add milk, vanilla, and flour to the eggs. Mix will until fairly smooth. It should be a pretty runny batter..
  4. On medium heat, heat a little vegetable oil or butter in a large frying pan. Add two large ladlefuls (about half the batter). Lift and rotate pan to spread out batter..
  5. Rotate pan until batter covers the entire thing..
  6. Let first side cook for a few minutes until you see little bubbles in the Pfannekuchen and the bottom side has started to slightly brown..
  7. Flip crepe to the other side and cook a couple more minutes until golden. Remove Pfannekuchen to a plate and cook remaining batter..
  8. Serve finished Pfannekuchen with apple sauce and powdered sugar..
  9. Before eating, spread the apple sauce on your Pfannekuchen..
  10. Dust with as much powdered sugar as you like. Eat as-is or roll it up!.

Recipe : Pfannekuchen (German Pancakes) with Homemade Apple Sauce

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step by step to make Pfannekuchen (German Pancakes) with Homemade Apple Sauce

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