Recommendation to Preparing Appetizing How to Boil Easy-Peel Quail Eggs
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To cook an unforgettable How to Boil Easy-Peel Quail Eggs, below are the ingridients needed:
- Take 10 of Quail eggs.
After readying the materials, now you are ready to prepare your appetizing How to Boil Easy-Peel Quail Eggs by following the procedures on this section:
- Place the quail eggs in a pot, and cover with water. Set the heat to high, and once the water begins to simmer, roll the eggs around in the pot with cooking chopsticks..
- Rolling them around will move the yolk into the center of the egg. Bring the water to a boil, boil for 3 minutes, then turn off the heat. Leave the eggs in the water for 3 minutes, then rinse in cold water..
- Once the eggs have cooled, place them in a soup bowl, and use another soup bowl to make a lid..
- Gently shake the eggs in the soup bowls. Take care not to be too rough. Slightly crack the surface of the eggs about 20 times..
- Once cracks have formed, place the eggs in water. Water will seep into the space between the eggs and their thin skin, making them easy to peel..
- The shell will come off like this. The thin skin of the quail eggs is quite firm, so they are easy to peel..
- Now the eggs are cleanly peeled. Remove any thin skin stuck to the eggs in the water..
- Done..
- Feel free to use them in a variety of recipes!.
- Yakisoba with ankake sauce! https://cookpad.com/us/recipes/155260-genuine-chinese-cooking-ankake-yakisoba.
- Chinese-style rice bowls! https://cookpad.com/us/recipes/154016-chinese-restaurant-style-rice-bowl.
- Skewered quail eggs! https://cookpad.com/us/recipes/143998-kushikatsu-deep-fried-skewers-from-shinsekai-in-osaka.
Recipe : How to Boil Easy-Peel Quail Eggs
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