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Reference to Cooking Appetizing Shrimp-Scallops & Mushroom Fettuccine

Hoping to eat Shrimp-Scallops & Mushroom Fettuccine a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Shrimp-Scallops & Mushroom Fettuccine like a famous chef made.

Shrimp-Scallops & Mushroom Fettuccine

We hope you got insight from reading it, now let's go back to shrimp-scallops & mushroom fettuccine recipe. To cook shrimp-scallops & mushroom fettuccine you need 10 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Shrimp-Scallops & Mushroom Fettuccine, here are the ingridients needed:

  1. Get 12 ounces of fettuccine.
  2. You need of Olive oil, for tossing.
  3. Get to taste of Salt and pepper.
  4. Take 1 pound of large shrimp (about 16), peeled and deveined, tails removed.
  5. Prepare 1 pound of scallops.
  6. You need 1 stick (8 tbsp) of unsalted butter.
  7. You need 2 cups of heavy cream.
  8. Use 2 pinches of freshly grated nutmeg.
  9. Provide 1 1/2 cups of freshly grated Parmigiano-Reggiano cheese.
  10. Provide 1/2 cup of mushrooms.

After readying the components, now you are ready to cook your 5-star Shrimp-Scallops & Mushroom Fettuccine by following the instructions below:

  1. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil..
  2. Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper..
  3. Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute.
  4. Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes.
  5. Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper..
  6. Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!.

I used shrimp, scallops and mussels for the best seafood pasta recipe! Add the olive oil, then add the garlic. Saute the garlic before adding the shrimp, Manila clams and scallop. These shrimp and scallop skewers are very simple to make and so delicious. They take no time at all to prepare, so they're great for a weekday meal yet they're fancy enough for parties, special occasions.

Recipe : Shrimp-Scallops & Mushroom Fettuccine

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step by step to make Shrimp-Scallops & Mushroom Fettuccine

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Although created from limited components, but the perfect taste of the Shrimp-Scallops & Mushroom Fettuccine you will produce using this recipe is a guarantee. Limited components is one of the case which causes many people choose not to cook. So, if you want your friends can serve remarkable dish with limited ingridients, share this page so that they will be able to view this helpful recipe.

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