Reference to Producing Extraordinary Shrimp and Baby Spinach over Fettuccine
Hoping to eat Shrimp and Baby Spinach over Fettuccine a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful procedures on producing a Shrimp and Baby Spinach over Fettuccine like a famous chef made.
We hope you got insight from reading it, now let's go back to shrimp and baby spinach over fettuccine recipe. To cook shrimp and baby spinach over fettuccine you need 9 ingredients and 2 steps. Here is how you achieve that.
To cook an unforgettable Shrimp and Baby Spinach over Fettuccine, below are the components required:
- Use 1 lb of fettuccine.
- Take 4 tbsp of olive oil, extra virgin.
- Take 6 oz of baby spinach.
- Provide 6 clove of garlic (minced).
- Prepare 1/2 tbsp of Italian seasoning.
- Get 1 tsp of salt.
- Provide 2 of roma tomatoes (diced).
- Provide 1 lb of shrimp, medium (peeled and de-veined).
- Get 1/4 cup of parmesan cheese, shredded.
After preparing the ingridients, now you are good to cook your 5-star Shrimp and Baby Spinach over Fettuccine by following the guidances on this section:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until spinach begins to wilt. Add garlic; cook 1 minute longer..
- Add the shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with cheese..
Recipe : Shrimp and Baby Spinach over Fettuccine
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