Recommendation to Serving 5-Star Savory steamed egg custard with shrimp in radish cup
How to pass the week with healthy but appetizing meals that will make you feel good? This healthful, fast but delicious Savory steamed egg custard with shrimp in radish cup recipe is the answer.
We hope you got benefit from reading it, now let's go back to savory steamed egg custard with shrimp in radish cup recipe. To cook savory steamed egg custard with shrimp in radish cup you need 11 ingredients and 0 steps. Here is how you cook that.
To make an unforgettable Savory steamed egg custard with shrimp in radish cup, here are the ingridients required:
- Provide 4-5 of radish daikon.
- Get 4-5 of shrimps.
- Use 1 of shiitake mushroom.
- You need of cilantro.
- You need 2 of egg.
- Provide of salt.
- Prepare of ginger.
- Provide of water.
- You need of tsuyu sauce (or soy sauce & mirin & dashi).
- Provide of dashi.
- Provide of cooking wine.
After readying the ingridients, next you are ready to cook your tasty Savory steamed egg custard with shrimp in radish cup by following the guidances on this section:
They are used frequently in Chinese cuisine to add a unique savory taste to the dish. The Chinese use a heat- proof porcelain Carefully remove cover from steamer, and scatter the shrimp on top of the custard. Chawanmushi, silky smooth savoury egg custard. Delicately flavoured, sophisticated and classic Japanese dish. Unlike other egg custard, Chawanmushi is not sweet but it has savoury flavour packed with umami from dashi stock and topping ingredients.
Recipe : Savory steamed egg custard with shrimp in radish cup
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Preparing homemade Savory steamed egg custard with shrimp in radish cup but with a 5-star restaurant's flavour. Very satisfying isn't it? If you hope more families can eat adelightul Savory steamed egg custard with shrimp in radish cup without going to restaurants, don't doubt to share this page .
