Good Idea to Serving Perfect Quick/Shortcut/Blitz Puff Pastry
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We hope you got benefit from reading it, now let's go back to quick/shortcut/blitz puff pastry recipe. You can have quick/shortcut/blitz puff pastry using 4 ingredients and 13 steps. Here is how you achieve that.
To make an unforgettable Quick/Shortcut/Blitz Puff Pastry, below are the ingridients required:
- Prepare 250 grams of plain flour.
- You need 250 grams of frozen butter.
- You need 150 ml of cold water.
- Get 1 teaspoon of salt.
After readying the components, next you are ready to cook your 5-star Quick/Shortcut/Blitz Puff Pastry by following the instructions on this section:
- Mix flour and salt. Using large side of grater grate frozen/cold butter directly into the flour.
- Stir butter into the the flour using a fork to give little pockets of frozen butter in the mixture.
- Add cold water a little at a time just until it is enough. Dough should not be too wet.
- Use hand to bring dough together work quickly so butter does not melt in your hand.
- Form dough into a rough round wrap in cling film and refrigerate 30 minutes.
- Turn dough onto lightly floured surface. Roll out in one direction to 3 times its original size trying to keep edges straight.
- Fold top third of puff pastry into the center. Hopefully your edges will be straight and even.
- Take bottom third into the center as well.
- Fold the dough over itself.
- Give dough 1/4 turn then roll again to 3 times its width. If butter getting too soft you can refrigerate before continuing.
- Repeat the fold up to 3 times or more.
- Cover with cling film and refrigerate for 30 minutes before using.
- Ready for use.
Recipe : Quick/Shortcut/Blitz Puff Pastry
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step by step to make Quick/Shortcut/Blitz Puff Pastry
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