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Recommendation to Serving Tasty My Rice Pudding. 🤗

Hoping to dine My Rice Pudding. 🤗 a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a My Rice Pudding. 🤗 like a famous chef made.

My Rice Pudding. 🤗

We hope you got insight from reading it, now let's go back to my rice pudding. 🤗 recipe. To make my rice pudding. 🤗 you need 8 ingredients and 5 steps. Here is how you do it.

To cook an unforgettable My Rice Pudding. 🤗, here are the ingridients needed:

  1. Take 2 Cups of Basmati Rice.
  2. Take 2 of +1/2 of Full fat milk.
  3. Use 1 tbls of Vanilla extract.
  4. Take 2 tbls of Dark Brown Sugar.
  5. Provide 1/4 tsp of salt.
  6. You need 2 Cups of Sultanas.
  7. You need 2 tbls of Brown sugar.
  8. Take 1 tsp of Rassberry jam for serving.

After preparing the components, next you are good to cook your tasty My Rice Pudding. 🤗 by following the instructions on this section:

  1. Add the Rice to an oven dish then the milk next the vanilla flavour and the raisins stir and put in the oven 180C for 1/2 hour..
  2. After Half hour take out and give it a stir. Then put back in the oven and turn heat up to 200C for 1/2 hour.3.
  3. After 1/2 hour bring it out it should be all dry now stir it and add another Pint of milk stir in. Add the Brown Sugar across the top and put it back in the oven for a further 1/2 Hour. It will be a bit thick at this stage you can serve it or if you want it more runny add another 1/2 pint of milk. And back in yhe oven for 10 minutes..
  4. To serve add to bowls and if you want add 1 tsp Jam to the middle..
  5. You can also at the end add 150mls Double cream mix it all in and leave to cool down leave in the oven turned off but cooling down..

Recipe : My Rice Pudding. 🤗

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