Recommendation to Producing Yummy Methi fenugreek seeds and papad sabji
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To cook an extraordinary Methi fenugreek seeds and papad sabji, below are the ingridients needed:
- Prepare 250 gm of methi(fenugreek) seeds soaked overnight and boiled.
- You need 3 of Papad.
- Get of for Tempering.
- Take pinch of hung/asafoetida.
- You need 1 tsp of Mustard seeds.
- Provide 2 tsp of oil.
- Use 1 tdp of cumin seeds.
- Use 1 tsp of turmeric powder.
- Get to taste of red chilli powder.
- Get 1 tsp of cumin powder.
- Use 3 tsp of Garlic Chutney.
- Prepare to taste of salt.
- Take 2 tsp of Jaggery.
- Use 2 tsp of chopped coriander leaves.
After readying the ingridients, now you are good to cook your 5-star Methi fenugreek seeds and papad sabji by following the instructions below:
- Take methi seeds and soak overnight.
- Next day. Boil and give 5 to 6 whistle... And strain... Wash the boiled Methi seeds 5 to 6 times so dat the bitter taste gets washed off.
- Now take a kadai. Put oil for tempering... Put mustard seeds. Jeera. Hing...and put the boil methi seeds.
- Now add spices as per the likes... Red chilli powder. Turmeric powder. Coriander jeera powder. Garlic chutney salt to taste....
- Now add jaggery and kokam to it... Let it have a good mix. Now add water as per your need... Let it have a boil.
- Now after boil add papad in it and stir well... Let it boil for 5mins.
- Now your sabji is ready to serve... Garnish with coriander... Tastes best with any chapati. Rice....
Traditionally papad added to the curry is fried. I have roasted them in this recipe. You can dry roast them over the hob or. But fenugreek or methi seeds have more potential to play than just being a mere seasoning agent. Name : Fenugreek seeds, methi (hindi), menthulu (telugu).
Recipe : Methi fenugreek seeds and papad sabji
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