Half an Hour to Serving Extraordinary Linguine with Tomatoes, Capers and Olives
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To make an extraordinary Linguine with Tomatoes, Capers and Olives, here are the ingridients needed:
- You need 500 g of linguine.
- Take 21 oz of diced tomatoes.
- Take 1 cup of sliced black olives.
- You need 1/4 of capers.
- Provide 3 cloves of garlic.
- Get 1 of onion.
- Provide 1 tbsp of tomato paste.
- Provide 2 tbsp of sugar.
- Get 0.5 tbsp of dried oregano.
After readying the components, now you are ready to prepare your tasty Linguine with Tomatoes, Capers and Olives by following the guidances below:
- Cook pasta..
- Sautee onion and garlic. Add tomatoes. Add rest of ingredients..
If your tuna doesn't have at least one-and-a-half tablespoons of oil per can, add a little more olive oil to make up the difference. Cook dried linguine according to package directions. Meanwhile, heat oil in a wide non-stick frying pan set over medium heat. Add the turkey, basil, thyme, and rosemary and sauté until the turkey is lightly browned. In a food processor, combine the sun-dried tomatoes, olives, basil, garlic, oil, lemon zest, and lemon juice.
Recipe : Linguine with Tomatoes, Capers and Olives
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Simple tips to make Linguine with Tomatoes, Capers and Olives
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