Good Idea to Cooking 5-Star Lime & Date Pickle
Wishing to eat Lime & Date Pickle a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Lime & Date Pickle like a famous chef made.
We hope you got insight from reading it, now let's go back to lime & date pickle recipe. To make lime & date pickle you need 17 ingredients and 4 steps. Here is how you cook that.
To cook an extraordinary Lime & Date Pickle, here are the materials needed:
- Provide 10 of numbers Lime.
- Get 2 tablespoons of Oil.
- Prepare 1 cup of Dates, chopped.
- Use 2 tablespoons of Garlic, sliced.
- Get 2 tablespoons of Ginger, sliced.
- Provide 2 of Nos Green chilli, sliced.
- Use 2 tablespoons of Kashmiri chilli powder.
- Provide 1/2 tablespoon of Chilli powder.
- Use 1/4 teaspoon of Turmeric powder.
- Get 1/2 teaspoon of Asafoetida powder.
- Take 1 teaspoon of Mustard seed.
- Use 1/2 teaspoon of Fenugreek seed.
- Get of as required Boiling water.
- Use to taste of Vinegar.
- Use to taste of Sugar.
- Prepare to taste of Salt.
- Prepare 1/2 cup of Oil.
After preparing the ingridients, now you are good to make your appetizing Lime & Date Pickle by following the guidances below:
- Heat 2 tablespoon oil in a pan, saute lime until the color changes. It takes about 5 - 10 minutes. Allow it to cool and cut each lime into 8 pieces. Discard juice and oil..
- Heat 1/2 cup oil in a pan, fry mustard seed, fenugreek seed, garlic, ginger and green chilli slightly. Remove pan from heat and add kashmiri chilli powder, chilli powder, turmeric powder and asafoetida powder..
- Add chopped dates along with little boiling water and cook in low flame until soft. Add required amount of boiling water, salt, vinegar and sugar, bring to boil until thick. Switch off flame and add lime pieces, mix well and adjust the taste..
- Let it cool completely and store in airtight container. Pour little oil on top of the pickle. Keep refrigerated to increase the shelf-life..
Recipe : Lime & Date Pickle
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