Half an Hour to Preparing Appetizing Asparagus and prosciutto twists
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We hope you got insight from reading it, now let's go back to asparagus and prosciutto twists recipe. To cook asparagus and prosciutto twists you need 4 ingredients and 3 steps. Here is how you cook it.
To cook an extraordinary Asparagus and prosciutto twists, here are the components required:
- Prepare of Asparagus tips.
- Use of Enough prosciutto.
- Prepare of Enough puff pastry.
- You need of Egg to glaze.
After readying the ingridients, next you are ready to prepare your appetizing Asparagus and prosciutto twists by following the instructions below:
- Preheat oven to 180. Wash and dry asparagus. Wrap each one in prosciutto.
- Slice pastry into strips. Wrap a strip around each one. Place on a baking sheet and glaze with egg.
- Roast for about 25 minutes until golden brown 😊.
To assemble, add a few asparagus spears to a plate, top with a slice of prosciutto, add a poached egg, season with salt and pepper and garnish with freshly grated parmigiano reggiano. Learn how to make a savory tart with fresh asparagus, fontina cheese, prosciutto, and fresh thyme baked on top of a golden Pepperidge Farm® Puff Pastry crust. Enjoy these elegant asparagus tarts as an appetizer, or for brunch or lunch served with a fresh green salad. These prosciutto-wrapped asparagus spears are a guaranteed party hit. Wrap a slice of prosciutto tightly around an asparagus spear from bottom to tip.
Recipe : Asparagus and prosciutto twists
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step by step to make Asparagus and prosciutto twists
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