Fast Guide to Preparing Yummy Pui shak er chorchori
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To prepare an unforgettable Pui shak er chorchori, here are the ingridients needed:
- Use 350 gms of Malabar spinach (pui saag).
- Provide 50 grams of Diced pumpkin.
- Get 3 of medium sized Diced potatoes.
- Prepare 1/2 of medium sized Diced eggplant.
- You need 1 of Diced snake gourd (jhinge).
- Use 2 of Dry red chillies.
- Provide 1 tablespoon of Red chilli powder.
- Take 1 teaspoon of Panch phoron (Bengali five spice) for tempering.
- You need 1 teaspoon of Turmeric powder.
- Prepare to taste of Salt.
- You need to taste of Sugar.
- You need 2 of bay leaves.
- You need 3-4 Tablespoons of Mustard oil.
After readying the ingridients, now you are good to prepare your tasty Pui shak er chorchori by following the guidances below:
- Take cooking pan add 3 tblsp of oil. Once the oil get heated and one dry red chilli two bay leaves and panch phoron. Saute for few seconds.
- Next you add all the veggies and fry it in medium flame. Add turmeric red chilli powder salt and sugar to taste. Try for another 5 minutes then add the Malabar spinach fry it for again 30 seconds. Make the flame low and cover it cook it for another 15 minutes.
- After 15 minutes we will check as it will release some water don't add extra water the spinach will already lose some water. Once it's cooked you can add some green chillies.your Malabar spinach curry is ready to serve in Bengali we can say pui saag ER chochori. Serve it with hot steamed rice..
Pui Shak is a well known leafy vegetable of West Bengal, Orissa. This is also known as Malabar spinach Or Climbing spinach Or Chinese Spinach etc. in. Pui shak is also known as Malabar spinach or "climbing / creeping spinach. In English its known as Basella Alba. It is used as leaf vegetable and is high Pui Shak/Mallabar Spinach.
Recipe : Pui shak er chorchori
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step by step to make Pui shak er chorchori
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