Reference to Homemade Extraordinary Raspberry Bakewell Cake
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To prepare an extraordinary Raspberry Bakewell Cake, here are the components needed:
- Provide 140 gr of softened butter.
- Prepare 140 gr of golden caster sugar.
- Use 140 gr of self-raising flour.
- Prepare 140 gr of ground almond.
- Get 2 of eggs.
- Prepare 1 tsp of vanilla extract.
- Get 250 gr of raspberry.
- Get 2 tbsp of flaked almonds.
- Take of Icing sugar.
After preparing the ingridients, next you are good to prepare your tasty Raspberry Bakewell Cake by following the procedures below:
- Get all your ingredients together..
- Heat the oven to 180C and line a 20 cm loose bottomed cake tin with parchment paper..
- Blitz butter, eggs, ground almonds, sugar, flour, egg and vanilla extract in a food processor until well combined..
- Spread half of the cake mix over the cake tin and smooth over the top. Scatter the raspberries over and then roughly spread the remaining cake mixture on top. Scatter with flaked almonds and bake for 50 minutes until golden..
- Let the cake cool, remove from the tin and dust with icing sugar..
Raspberries suit this moist cake beautifully and make me think of summer (sigh) oh how I miss it. I love cakes made with almonds and those raspberries look so bright and cheerful and tempting! Raspberry Bakewells are so delicious and simple to make, the kids are going to love helping make them. Have these sweet treats as an afternoon snack. This simple almondy cake is a great way of using up pick-your-own raspberries.
Recipe : Raspberry Bakewell Cake
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step by step to make Raspberry Bakewell Cake
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