Variety to Cooking Yummy Curd Rice
Hoping to eat Curd Rice a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Curd Rice like a famous chef made.
We hope you got insight from reading it, now let's go back to curd rice recipe. To cook curd rice you only need 10 ingredients and 8 steps. Here is how you do it.
To prepare an unforgettable Curd Rice, below are the ingridients required:
- Prepare 1 cup of rice.
- Get 2 cups of curd.
- Prepare to taste of Salt.
- Use of For tempering.
- Prepare 1 tsp of mustard seeds.
- Get 2 of dry red chilli.
- Get 1 of green chilli.
- You need leaves of Few curry.
- Provide 1 of tlbs socked chana daal.
- Take 1 tsp of urad dal.
After preparing the materials, now you are good to prepare your appetizing Curd Rice by following the guidances on this section:
- Wash and sock rice for half an hour.
- Lit the flame and boil the rice with double amount of water add salt to taste.
- When rice cook 95 percent drain the extra water from rice.
- Cover the rice pot and let it cook on low flame for five minutes.
- Switch off the flame mix curd and stir softly.
- Now prepare tempering.
- Pour it on rice your yummy curd rice are ready soft and stomach friendly.
- I have garnish with crunchy greens of onion and lemon.
Now add chilli, hing, cashews and curry leaves and allow these to sizzle. Curd rice is quintessential comfort food! Although the word "curd" in India often refers to unsweetened yogurt, this dish of South Indian origin is actually cooked rice which is seasoned and then combined with yogurt. This recipe calls for sour yogurt--most plain yogurt has a sour enough taste, but you can make your own sour yogurt by adding lemon juice to plain yogurt. Curd Rice is a delicious easy south Indian rice recipe where cooked rice is mixed with yogurt and tempering is done to it.
Recipe : Curd Rice
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Simple tips to make Curd Rice
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