Reference to Serving Tasty Moong dal with fennel leaves
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To prepare an extraordinary Moong dal with fennel leaves, here are the components required:
- Take 1/2 Cup of Moong Dal.
- Provide 1 of Onion Small.
- Provide 2 of Chillies.
- Take of Fennel Leaves.
- You need 1/2 Inch of Ginger.
- Use 4 Cloves of Garlic.
- Take of Haldi.
- Use of Ghee.
- Get to taste of Salt.
After readying the components, next you are ready to make your tasty Moong dal with fennel leaves by following the guidances below:
- Boil moong dal with haldi and 2 spoons ghee in the cooker for 8 whistles..
- Meanwhile, chop onions, ginger, garlic, chillies and fennel leaves finely..
- Once the dal is boiled, pour some oil into a frying pan. Add some jeera and let it pop. Add chopped ginger, garlic and chillies. Saute lightly..
- Then add onions and saute till translucent. Throw in the finely chopped fennel leaves. Keep mixing to ensure the colour nor flavour is lost..
- Add the boiled moong dal to the frying pan. Add salt to taste..
- Add water if too thick. Let it boil for five minutes..
- Perfecto! Enjoy with some hot rice and pickle!.
I also substituted finely chopped carrot and onion for the tomatoes which I cooked in margarine along with the spices. Moong Dal Vadai, How to make vadai with moong dal, pasi paruppu Kannamma Cooks. I absolutely love the moong dal and this recipe is the only one I've ever cooked with the moong lentils. You can use curry leaves instead. Bring the mixture to a boil.
Recipe : Moong dal with fennel leaves
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step by step to make Moong dal with fennel leaves
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