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Variety to Cooking 5-Star Easy! Chocolate Macarons

Hoping to eat Easy! Chocolate Macarons a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a Easy! Chocolate Macarons like a famous chef made.

Easy! Chocolate Macarons

We hope you got benefit from reading it, now let's go back to easy! chocolate macarons recipe. You can cook easy! chocolate macarons using 10 ingredients and 9 steps. Here is how you achieve it.

To prepare an extraordinary Easy! Chocolate Macarons, here are the components required:

  1. Provide of For Dough.
  2. You need 88 grams of Almond Flour ＊.
  3. Provide 165 grams of Powdered Sugar ＊.
  4. Use 6 grams of Cocoa powder ＊.
  5. Prepare 88 grams of Frozen egg whites.
  6. Get 27 1/2 grams of Granulated sugar.
  7. Get of For Ganache.
  8. Take 10 grams of Heavy cream.
  9. Provide 15 grams of Milk chocolate.
  10. Prepare 15 grams of Dark chocolate.

After readying the components, next you are good to make your 5-star Easy! Chocolate Macarons by following the procedures on this section:

  1. ##For the Dough## Let the egg whites defrost naturally until they are liquid again. Sift all the [＊] ingredients together twice..
  2. Take the egg whites and the granulated sugar and make the meringue. Add in the granulated sugar into two steps. Whip it until stiff peaks form..
  3. Now take what you sifted together in Step 1 and divide it into two portions. Mix each portion one by one into the middle of the meringue with a rubber spatula..
  4. Mix the dough and press down with the rubber spatula and macaronage the dough (scoop up from around the sides of the bowl, plop dough down on top in the center, and gently "rub" your dough into the bowl. Repeat). Once the dough starts to become shiny, and it falls from the spatula in ribbons, it's ready..
  5. Preheat your oven to 140℃ and pour the dough into a plastic bag with a small hole cut in. Squeeze out the dough into 2.5 cm diameter pieces on top of parchment paper..
  6. Let the dough sit out to dry for 1 hour at room temperature (let it sit out till it no longer sticks to your finger when you touch it)..
  7. Bake for 13 minutes at 140℃. Take out the tray, reverse it, and bake again for 2 minutes at 170℃..
  8. ## For the Ganache ## Place the chocolate, broken up into small pieces, into the heavy cream. Microwave it for 40 seconds and then mix well till it softens..
  9. Once the ganache has stiffened up, spread it out on the cooled macaron biscuits, sandwich, and it's done!.

A wide variety of easy chocolate macarons options are available to you, such as paper type, custom order, and feature. A Chocolate Macaron takes two chocolate and almond flavored meringue cookies and sandwiches them together with a delicious chocolate ganache. Chocolate Macaron Recipe, Chocolate Macaroons, Chocolate Ganache, Chocolate Recipes, Chocolate Roulade, Chocolate Smoothies, Chocolate Shakeology. Chocolate macarons filled with dark chocolate ganache. After all chocolate, and especially dark chocolate is my absolute favourite treat in the whole world.

Recipe : Easy! Chocolate Macarons

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step by step to make Easy! Chocolate Macarons

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