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Good Idea to Producing Extraordinary Caribbean Lamb Potjie

Hoping to eat Caribbean Lamb Potjie a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful ways on producing a Caribbean Lamb Potjie like a famous chef made.

Caribbean Lamb Potjie

We hope you got benefit from reading it, now let's go back to caribbean lamb potjie recipe. You can have caribbean lamb potjie using 20 ingredients and 7 steps. Here is how you cook it.

To prepare an extraordinary Caribbean Lamb Potjie, here are the materials required:

  1. Provide 30 ml of Coconut Oil.
  2. Provide 2 of Onions, sliced.
  3. Provide 200 g of Bacon, diced.
  4. Prepare 10 ml of Garam Masala.
  5. Provide 5 ml of Salt.
  6. You need 2,5 ml of ground black Pepper.
  7. Use 1000 g of Lamb.
  8. Get 60 ml of white Rum.
  9. Prepare 60 ml of dark Rum.
  10. Prepare 15 ml of Stroh Rum.
  11. Get 250 ml of vegetable Stock.
  12. Take 50 ml of Worcestershire Sauce.
  13. Prepare 150 ml of light Syrup, from Pineapple in light Syrup.
  14. Use 150 ml of Pineapple, chopped.
  15. Take 500 g of Carrots, peeled and sliced.
  16. Prepare 500 g of Sweet Potato, peeled and sliced.
  17. You need 500 g of Pumpkin, peeled and diced.
  18. You need 400 ml of Coconut Milk.
  19. Use 30 ml of Honey.
  20. Prepare 30 ml of Cornflour.

After readying the ingridients, next you are ready to prepare your tasty Caribbean Lamb Potjie by following the procedures on this section:

  1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside..
  2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside..
  3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked..
  4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours..
  5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes.
  6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes..
  7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite..

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Recipe : Caribbean Lamb Potjie

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Simple tips to make Caribbean Lamb Potjie

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