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Reference to Serving Extraordinary Radish Parantha

Hoping to eat Radish Parantha a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Radish Parantha like a famous chef made.

Radish Parantha

We hope you got insight from reading it, now let's go back to radish parantha recipe. To cook radish parantha you only need 9 ingredients and 1 steps. Here is how you cook it.

To cook an extraordinary Radish Parantha, here are the ingridients needed:

  1. Use 1 of Radish grated squeezed.
  2. Get 3 tsp of green Coriander leaves.
  3. You need 1 tsp of green chilli chopped.
  4. Provide 1 bowl of wheat flour dough.
  5. Prepare to taste of salt.
  6. Take 1/4 tsp of red chilli powder.
  7. Take 1/4 tsp of carom seeds.
  8. Prepare as needed of oil for shallow frying.
  9. Use 2 tsp of white butter.

After readying the components, next you are ready to cook your tasty Radish Parantha by following the instructions below:

  1. In a bowl add radish, Coriander leaves,green chilli,salt,red chilli and carrom seeds.mix well.heat tava and take small ball from dough and roll it.fill radish mixture and roll it.now spread at tava.apply oil both the sides and cook well and golden brown and crispy.add butter and serve hot..

Add radish juice (radish squeezed water) or plain water. Again flip the paratha and cook it for few seconds or until you get to see slightly black spots appearing. Every thing about MOOLI PARATHA RADISH PARATHA Vahrehvah : Mooli paratha is a very popular dish in North India. It is a paratha made by stuffing grated radish mixed with spices.

Recipe : Radish Parantha

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