Good Idea to Producing Extraordinary Sun-dried tomato and prosciutto tear and share

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We hope you got insight from reading it, now let's go back to sun-dried tomato and prosciutto tear and share recipe. You can cook sun-dried tomato and prosciutto tear and share using 4 ingredients and 3 steps. Here is how you cook it.

To cook an unforgettable Sun-dried tomato and prosciutto tear and share, here are the ingridients needed:

Take of Roll of puff pastry.
Provide of Few sun-dried tomatoes in oil.
Provide Packet of prosciutto ham.
Use of Egg to glaze.

After readying the ingridients, next you are ready to cook your tasty Sun-dried tomato and prosciutto tear and share by following the guidances below:

In a food processor whizz up the tomatoes, use a little of the oil to help. Roll out the pastry, prick with a fork.
Spread tomatoes all over. Add ham on top. Roll up into a sausage.
Cut diagonally using scissors all the way down. Twist each section slightly, first left then right. Glaze with a beaten egg and bake for about 25 mins at 180 😊.

Cut tomatoes into small cubes and stir into cheese mixture. Spread bottom halves of Ciabattini with cheese mixture. Layer sandwiches with arugula and prosciutto. Season with ground pepper and top with remaining Ciabattini halves. This prosciutto, fontina and sun-dried tomato tart was brilliant.

Recipe : Sun-dried tomato and prosciutto tear and share

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