Variety to Serving Perfect Salted and Grilled Horse Mackerel
Hoping to dine Salted and Grilled Horse Mackerel a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Salted and Grilled Horse Mackerel like a famous chef made.
We hope you got benefit from reading it, now let's go back to salted and grilled horse mackerel recipe. You can have salted and grilled horse mackerel using 2 ingredients and 3 steps. Here is how you achieve it.
To cook an unforgettable Salted and Grilled Horse Mackerel, below are the components needed:
- Get 3 of Horse mackerel.
- You need 1 of Salt.
After preparing the ingridients, next you are good to prepare your appetizing Salted and Grilled Horse Mackerel by following the procedures below:
- Gut the horse mackerel. Pat dry with a paper towel..
- Sprinkle salt (a generous amount) on both sides of the fish..
- Grill for 10 minutes. Enjoy!.
Today we take it up a notch and marinate the salted fillets in a little bit of sake. If you have the convection oven, use the"convection" feature. Take out the frozen mackerel and put it on a cookie sheet or foil. If you're familiar with Japanese cooking, you'd notice that the majority of recipes call for sake (Japanese rice wine). There are many benefits of using sake in Japanese cuisine, and this recipe is no exception.
Recipe : Salted and Grilled Horse Mackerel
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Simple tips to make Salted and Grilled Horse Mackerel
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