Best Advice to Cooking Extraordinary Slow Cooker Cheesy Buffalo Chicken Pasta
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To make an extraordinary Slow Cooker Cheesy Buffalo Chicken Pasta, here are the components required:
- You need 1.5 of lbs. of chicken.
- Get 3.5 cups of chicken broth.
- Prepare 1/2 cup of Buffalo wing sauce, divided.
- You need 1 T of Ranch dressing mix (dried packet kind).
- Provide 1/2 t of garlic powder.
- Prepare 1/4 t of celery salt.
- Prepare 1/4 t of salt.
- Provide 1/8 t of pepper.
- Use 8 oz of cream cheese.
- Provide 1 cup of shredded sharp cheddar cheese.
- Get 1 T of corn starch.
- Get 1 T of water.
- Use 16 oz of linguine noodles.
- Take of Chopped cilantro for garnish (optional).
After preparing the ingridients, now you are good to prepare your tasty Slow Cooker Cheesy Buffalo Chicken Pasta by following the instructions on this section:
- Put chicken, broth, 1/4 cup buffalo wing sauce, ranch, garlic powder, celery salt, salt, and pepper in crockpot..
- Top with cream cheese and shredded cheddar..
- Cook on HIGH for 4 hour or LOW for 8 hours, or until chicken is done..
- Once chicken is done, pull it out and gently shred with 2 forks. Mix in remaining 1/4 cup buffalo wing sauce and set aside..
- Mix corn starch and water, and whisk it together with crockpot contents, until cream cheese is mostly broken down and sauce is creamy..
- Break linguine noodles in half and place in even layer on bottom of crockpot. Evenly top with chicken. (Doesn't have to be perfect).
- Cook on HIGH for 45-60 minutes, stirring every 15 minutes to break noodles apart..
- Top with cilantro and serve!.
Recipe : Slow Cooker Cheesy Buffalo Chicken Pasta
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step by step to make Slow Cooker Cheesy Buffalo Chicken Pasta
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