Best Advice to Homemade Tasty KALE, CHORIZO AND BUTTER BEAN STEW
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We hope you got benefit from reading it, now let's go back to kale, chorizo and butter bean stew recipe. To make kale, chorizo and butter bean stew you only need 7 ingredients and 4 steps. Here is how you cook it.
To prepare an unforgettable KALE, CHORIZO AND BUTTER BEAN STEW, here are the ingridients required:
- Provide 200 grams of Chorizo, thickly sliced.
- Use 1 of Carrot, diced.
- Take 1 of Celery, diced.
- Take 1 of Onion, chopped.
- Use 3 of spring of Rosemary, leaves only, chopped.
- Take 600 ml of Vegetable Stock.
- Get 200 grams of Curly Leaf Kale.
After readying the materials, now you are good to prepare your 5-star KALE, CHORIZO AND BUTTER BEAN STEW by following the procedures on this section:
- Heat a large nonstick pan and add the chorizo. Stir-fry for 3-4 minutes until browned. Remove to a plate..
- Add, to the oil left from the chorizo, the onion, celery and carrot and cook gently, covered, for 10 minutes; stir occasionally. Stir in the rosemary and cook for 2 minutes. Add the tomatoes and the stock. Bring to the boil then simmer for 10 minutes..
- Add the drained butter beans and chorizo. Simmer for 10 minutes. Add the kale, cover, and cook for 3-4 minutes..
- Serve with crusty bread..
Reduce the heat and simmer, covered, until. Scoop out the chorizo then add the onion and pepper, and cook until softened and coloured a little. Slice the chorizo and tip into a large saucepan over a medium heat. Swirl through the pesto, season lightly and ladle into four bowls. Soak the butter beans in a bowl of water overnight.
Recipe : KALE, CHORIZO AND BUTTER BEAN STEW
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