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Best Advice to Homemade Tasty KALE, CHORIZO AND BUTTER BEAN STEW

Wishing to dine KALE, CHORIZO AND BUTTER BEAN STEW a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a KALE, CHORIZO AND BUTTER BEAN STEW like a famous chef made.

KALE, CHORIZO AND BUTTER BEAN STEW

We hope you got benefit from reading it, now let's go back to kale, chorizo and butter bean stew recipe. To make kale, chorizo and butter bean stew you only need 7 ingredients and 4 steps. Here is how you cook it.

To prepare an unforgettable KALE, CHORIZO AND BUTTER BEAN STEW, here are the ingridients required:

  1. Provide 200 grams of Chorizo, thickly sliced.
  2. Use 1 of Carrot, diced.
  3. Take 1 of Celery, diced.
  4. Take 1 of Onion, chopped.
  5. Use 3 of spring of Rosemary, leaves only, chopped.
  6. Take 600 ml of Vegetable Stock.
  7. Get 200 grams of Curly Leaf Kale.

After readying the materials, now you are good to prepare your 5-star KALE, CHORIZO AND BUTTER BEAN STEW by following the procedures on this section:

  1. Heat a large nonstick pan and add the chorizo. Stir-fry for 3-4 minutes until browned. Remove to a plate..
  2. Add, to the oil left from the chorizo, the onion, celery and carrot and cook gently, covered, for 10 minutes; stir occasionally. Stir in the rosemary and cook for 2 minutes. Add the tomatoes and the stock. Bring to the boil then simmer for 10 minutes..
  3. Add the drained butter beans and chorizo. Simmer for 10 minutes. Add the kale, cover, and cook for 3-4 minutes..
  4. Serve with crusty bread..

Reduce the heat and simmer, covered, until. Scoop out the chorizo then add the onion and pepper, and cook until softened and coloured a little. Slice the chorizo and tip into a large saucepan over a medium heat. Swirl through the pesto, season lightly and ladle into four bowls. Soak the butter beans in a bowl of water overnight.

Recipe : KALE, CHORIZO AND BUTTER BEAN STEW

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