Half an Hour to Producing 5-Star My Mothers Mini Puff Pastry Tarts
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To prepare an unforgettable My Mothers Mini Puff Pastry Tarts, here are the components required:
- You need 1 sheet of pack Puff Pastry.
- Provide of flour.
- Get of Water.
- Provide 1 of Egg.
- Use of Raspberry Jam or Jam of your choice.
- Take of Icing Sugar.
After readying the materials, next you are good to make your tasty My Mothers Mini Puff Pastry Tarts by following the guidances below:
- Flour your working surface and roll out your pastry till about 1/4 inch thick. Using cookie cutter,cut out whatever shape you want..
- Then cutter two shapes, use a smaller cutter and make a hole on the second pieces for your top layer..
- Then stick the piece that has the hole on the top of the other piece with water. And fill with jam using a small measuring spoon..
- Then after you fill your pastries with jam brush the top with egg wash, egg mixed with 1 tsp water..
- Bake in 190° over till the top is golden brown and pastries puff up. Remove from baking tray and once cooled, dust with icing sugar..
Bake a batch of mini puff pastry quiche for Mother's Day, or for a special spring brunch any weekend! It's sometimes tough to live such a far distance from my family. Especially on days like Mother's Day, I wish I could just make a big pot of coffee and sit down to a warm home-cooked brunch with my mom. Remove the tarts from the oven and remove the beans and parchment paper. Spread the inside of the tart with the jam.
Recipe : My Mothers Mini Puff Pastry Tarts
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step by step to make My Mothers Mini Puff Pastry Tarts
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