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Fast Guide to Serving 5-Star Pumpkin, mushrooms and shallots pie

Wishing to dine Pumpkin, mushrooms and shallots pie a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Pumpkin, mushrooms and shallots pie like a famous chef made.

Pumpkin, mushrooms and shallots pie

We hope you got insight from reading it, now let's go back to pumpkin, mushrooms and shallots pie recipe. To cook pumpkin, mushrooms and shallots pie you need 11 ingredients and 9 steps. Here is how you do it.

To prepare an unforgettable Pumpkin, mushrooms and shallots pie, here are the ingridients needed:

  1. Get 700 grams of cubed pumpkin or butternut squash.
  2. Prepare 400 grams of shallots peeled and halved.
  3. You need 250 grams of fresh sliced mushrooms.
  4. Take 25 grams of dried porcini mushrooms.
  5. Provide 1 pack of ready rolled puff pastry 320 grams.
  6. Take of olive oil to sautee vegetables.
  7. Prepare 100 grams of butter.
  8. You need 50 grams of flour.
  9. You need 250 mls of boiling water to soak dried mushrooms.
  10. You need of rosemary, salt and pepper to season.
  11. Use 1 of egg lightly beaten.

After readying the ingridients, next you are ready to cook your 5-star Pumpkin, mushrooms and shallots pie by following the instructions on this section:

  1. Prepare all the vegetables and start by sautéing the halved shallots in oil with a third of the butter. Cover until softened.
  2. When the shallots are soft add pumpkin cubes making sure they are well coated. Cook until soft.
  3. Add seasoning to pumpkin and shallots and cook for another minute or so. Reserve.
  4. On another pan melt one third of the butter and sautee the mushrooms on it. When cooked add the drained dried soaked porcini but reserve liquid..
  5. Add mushrooms to rest of vegetables and reserve..
  6. Melt last third of the butter. Add flour while on a medium low heat and add water of draining mushrooms slowly until you get a runny thick brown colour sauce.
  7. Add vegetables to a pie dish and add sauce. Let mix cool..
  8. When cold enough cover with pastry and pierce with fork. Glaze with beaten egg.
  9. Cook on a 180 C oven for about 40 minutes.

Mushrooms + Shallots + Green Beans make a lovely and delicious side dish: Green Beans with Mushrooms and Shallots. If you do, then I suggest whipping up these Green Beans with Mushrooms and Shallots. Mushrooms cooked with fresh green beans add great flavor, and the. The addition of mushrooms and shallots will make you fall in love! This has become my go-to recipe, the pork chops always come out perfectly cooked, and the flavors will make you want to make this again and again!

Recipe : Pumpkin, mushrooms and shallots pie

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step by step to make Pumpkin, mushrooms and shallots pie

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