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Best Advice to Producing 5-Star Spaghetti with creamy avocado and prawns

Wishing to dine Spaghetti with creamy avocado and prawns a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on producing a Spaghetti with creamy avocado and prawns like a famous chef made.

Spaghetti with creamy avocado and prawns

We hope you got benefit from reading it, now let's go back to spaghetti with creamy avocado and prawns recipe. To make spaghetti with creamy avocado and prawns you need 9 ingredients and 8 steps. Here is how you cook it.

To prepare an unforgettable Spaghetti with creamy avocado and prawns, below are the components required:

  1. Use 1 packet of spaghetti.
  2. Provide 1 bag of frozen king prawns.
  3. Get 1 of large avocado.
  4. Get 1 of medium-sized onion.
  5. Prepare A few of chilli flakes (optional).
  6. Get 1 of lime.
  7. Get 1 piece of parmesan cheese.
  8. Use 1/2 of pot of creme fraiche.
  9. Take 1 of pot natural yoghurt.

After preparing the ingridients, next you are ready to cook your appetizing Spaghetti with creamy avocado and prawns by following the instructions below:

  1. Fill a pan with water and put on to boil with a bayleaf, a generous pinch of salt and a little dash of olive oil. Wash the defrosted prawns (I didn't have time to slowly de-freeze, so I put the bag in a bowl of warm water for a few minutes to speed up the process), put them on a plate and squeeze the lime juice over them. Gently fry the chopped onion (and chilli flakes if you are using them) in a little olive oil and some salt. When the onion is soft, add the prawns. Stir well and when the prawns start going opaque.
  2. Add the avocado cut into little chunks. Stir and leave for 5 mins over a moderate heat..
  3. Grate the cheese and start cooking the pasta..
  4. Take the pan of the heat and stir in the cheese until it melts.
  5. Mix half the pot of creme fraiche with a whole small pot of natural yoghurt (or just use a small carton of cream..
  6. Add to the pan and stir in over a moderate heat. Add some black pepper and leave bubbling gently for 5 minutes or so to allow the sauce to thicken.
  7. Drain the pasta and put it back in the pan. Stir in the sauce.
  8. Serve and enjoy!!!.

Great for lunch, dinner or any time you want something. A creamy sauce with avocado and spinach served with some gluten free spaghetti. You can try any pasta you like with this, but I happened to have some spaghetti lying about so I went with that. I think this will be great with penne or fusili as well. If you love your meats and need that added into the mix, I think some.

Recipe : Spaghetti with creamy avocado and prawns

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