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Reference to Preparing Perfect Pecan-Black Currant Pound Cake

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Pecan-Black Currant Pound Cake

We hope you got insight from reading it, now let's go back to pecan-black currant pound cake recipe. To cook pecan-black currant pound cake you only need 12 ingredients and 5 steps. Here is how you cook it.

To prepare an unforgettable Pecan-Black Currant Pound Cake, below are the ingridients needed:

  1. Get 25 g of * flour.
  2. Prepare 15 g of * cane sugar.
  3. Use 1/2 tsp of * cinnamon.
  4. Take Pinch of salt *.
  5. You need 10 g of * butter.
  6. Provide 190 g of soft butter.
  7. You need 190 g of sugar.
  8. You need 190 g of flour.
  9. You need 1 tsp of baking powder.
  10. Prepare 3 of eggs (medium size).
  11. Get 100 g of pecan nuts.
  12. Use 125 g of Black currants.

After preparing the components, next you are good to make your tasty Pecan-Black Currant Pound Cake by following the instructions on this section:

  1. Bring ingredients to room temperature. For the topping mix and kneald the * ingredients until you have small crumbles..
  2. Preheat the oven at 180 degrees C. Wash black currants and break pecan nuts into smaller pieces. Grease and flour the baking mould..
  3. Whisk butter and sugar thoroughly. Stir in egg by egg. Mix flour and baking powder with salt. Fold flour mix in the butter and sugar mix..
  4. Gently fold in the black currants and the pecans in the dough and fill in the baking tin..
  5. Spread the crumbles from step 1 on top of the cake. Bake for ca. 60 to 80 min. Let cool in the mould for 15 min and then leach from the tin. If you like you can decorate with some confectioner's sugar. Enjoy!.

It smells like Christmas is in the air. Black currant tea's naturally sweet, fruity flavor and aroma stand out in this cake but don't overpower it. If you don't want to pour all the glaze over the cake, drizzle some over individual slices. Remove and discard tea bags; cool tea to room temperature. Combine flour, baking powder, and salt, stirring with a whisk.

Recipe : Pecan-Black Currant Pound Cake

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step by step to make Pecan-Black Currant Pound Cake

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