Best Advice to Serving Appetizing Phirni Indian creamy rice pudding
Hoping to eat Phirni Indian creamy rice pudding a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Phirni Indian creamy rice pudding like a famous chef made.
We hope you got benefit from reading it, now let's go back to phirni indian creamy rice pudding recipe. To cook phirni indian creamy rice pudding you need 5 ingredients and 6 steps. Here is how you do that.
To cook an unforgettable Phirni Indian creamy rice pudding, below are the materials required:
- You need 450 ml of milk.
- Use 50 ml of evaporated milk.
- Get 3 tbsp of rice flour.
- You need 3 tbsp of sugar.
- Take 1 tsp of cardamom powder.
After readying the materials, next you are good to prepare your appetizing Phirni Indian creamy rice pudding by following the procedures below:
- Add milk, evaporated milk& rice flour in a pot..
- Cook it on a very low fire for atleast 15-20 mins to get a thick texture..
- Add in 1 tsp Cardamom powder after its cook..
- Stir it for another 5 mins..
- Put in a bowl. Decorate with crushed Almonds, Pistachio and saffron..
- Leave it to cook! Then put in fridge for couple of hours. Serve chilled. Enjoy!.
Traditionally phirni is made with rice, milk and sugar. Add rice solution to the boiling milk slowly and keep stirring continuously, making sure rice does not become in lumps and milk does not burn on the. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. Then there is my father's way, which is take some cold white rice, add some cream, sugar, and cinnamon. Phirni recipe with step by step photos - phirni or firni is a classic Indian sweet pudding that is a must in north India on festive occasions or This creamy dessert is very easy to make and liked by many. Apart from phirni, rice kheer and seviyan kheer are two similar.
Recipe : Phirni Indian creamy rice pudding
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