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Variety to Producing 5-Star Chop Suey with Shrimp and Chinese Cabbage

Hoping to dine Chop Suey with Shrimp and Chinese Cabbage a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Chop Suey with Shrimp and Chinese Cabbage like a famous chef made.

Chop Suey with Shrimp and Chinese Cabbage

We hope you got benefit from reading it, now let's go back to chop suey with shrimp and chinese cabbage recipe. You can cook chop suey with shrimp and chinese cabbage using 18 ingredients and 7 steps. Here is how you do it.

To prepare an extraordinary Chop Suey with Shrimp and Chinese Cabbage, here are the materials required:

  1. You need 1/4 head of Chinese cabbage.
  2. Prepare 200 grams of Shrimp.
  3. You need 200 grams of Thinly sliced pork meat (pork loin, offcuts).
  4. You need 1 piece of Ginger.
  5. Take 1 tbsp of Vegetable oil.
  6. Provide 4 tbsp of Sake.
  7. Use 1 tsp of ◎Chicken soup stock granules.
  8. You need 200 ml of ◎Water.
  9. Take 1 tsp of Salt.
  10. Take 1 dash of Salt and pepper.
  11. Prepare 1 tbsp of □Katakuriko.
  12. Provide 1 1/2 tbsp of □Water.
  13. You need 1 tbsp of Sesame oil.
  14. You need of Ingredients to sauté together in order:.
  15. Use 2/3 of ※Carrot.
  16. You need 4 of pieces ※Shiitake mushrooms.
  17. Provide 5 grams of ※Dried wood ear mushrooms.
  18. Provide 8 of eggs ※Quail eggs (boiled is OK).

After preparing the components, now you are good to cook your appetizing Chop Suey with Shrimp and Chinese Cabbage by following the instructions below:

  1. Divide the Chinese cabbage into stems and leaves as shown in the photo, and cut into small pieces (slice the stems)..
  2. Remove the shells and veins from the shrimp. Finely chop the ginger. Mix ◎ and □ respectively..
  3. Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat..
  4. Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Add salt and salt/pepper mix, and sauté together..
  5. Add the thoroughly mixed □ ingredients, to make a thick sauce. At the end, pour in sesame oil and turn off the heat. You're done!.
  6. Rehydrate the wood ear mushrooms in water, and remove the stems. Boil the quail eggs and remove the shells. Cut the carrots and shiitake mushrooms into approximate sizes..
  7. Sauté the carrots in Step 3 but save the wood ear mushrooms, quail eggs, and shiitake mushrooms in Step 4..

Recipe : Chop Suey with Shrimp and Chinese Cabbage

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