Best Idea to Cooking Perfect Steamed fish in chilli, lime and garlic broth
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To cook an extraordinary Steamed fish in chilli, lime and garlic broth, here are the materials required:
- Take of Fish (seabass used here).
- Provide of Lemongrass.
- Prepare of Sauce.
- Take of Water.
- Get of Chicken stock.
- Take Handful of garlic cloves.
- Take 1 of bird-eye chilli (add more if you like spicy).
- You need 2 of Lime.
- Get 1 tbsp of Brown sugar.
- Use 1 tbsp of fish sauce.
- You need of Coriander.
After readying the materials, now you are good to cook your 5-star Steamed fish in chilli, lime and garlic broth by following the instructions below:
- Score the fish and stuff the lemongrass. Steam it for 15minutes.
- Make the sauce and boil it over low heat..
- Pour the sauce over the steamed fish..
The steam not only gently cooks the fish until just tender but also creates an instant, complex sauce Scoring the fish's flesh allows more of the flavor to season the fish and facilitates faster steaming. Set steamer over pot and pour chicken broth over fish. Cover; steam fish until cooked through. Thai steamed fish with spicy, tart lime dressing by Leela Punyaratabandhu, author of Simple Thai Food: Classic Recipes from the Thai Home Kitchen. But fresh garlic is traditional and best.
Recipe : Steamed fish in chilli, lime and garlic broth
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