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Half an Hour to Homemade Appetizing Paneer Fenugreek Leaves

Hoping to dine Paneer Fenugreek Leaves a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear ways on cooking a Paneer Fenugreek Leaves like a famous chef made.

Paneer Fenugreek Leaves

We hope you got benefit from reading it, now let's go back to paneer fenugreek leaves recipe. To make paneer fenugreek leaves you need 17 ingredients and 8 steps. Here is how you cook it.

To make an extraordinary Paneer Fenugreek Leaves, here are the materials needed:

  1. Take 500 gm of Paneer.
  2. Take 2 of onion.
  3. Use 7-8 of garlic clove.
  4. You need 2 of green chilli.
  5. Take 2 bunch of Fenugreek leaves.
  6. Get 5 gm of Ginger.
  7. Get 3 of Tomato.
  8. Provide 30-40 gm of Oil.
  9. Take of For Garam Masala.
  10. Provide 2 of Cinnamon.
  11. Use 5 of Cloves.
  12. Prepare 2 of Bay leaf.
  13. You need 5 gm of Red chilli powder.
  14. Get 2 of Cardamon.
  15. Provide 5 gm of Turmeric powder.
  16. You need 5 gm of Coriander powder.
  17. Prepare 1 teaspoon of Salt.

After readying the components, next you are ready to make your tasty Paneer Fenugreek Leaves by following the instructions below:

  1. Wash the fenugreek bunch and chop into small pieces. Make small pieces of onion.
  2. Make chilli garlic and ginger paste. Chop small pieces of tomatoes.
  3. Add oil into a pan and place two bay leaf and onion. Sauté till golden brown.
  4. Add the ginger chilli and garlic paste and sauté for few mins and add the tomatoes.
  5. Add small salt and water and let it cook for a few mins.
  6. Add the fenugreek leaves and cook for few mins and add crushed paneer let it cook and mix well.
  7. Add the pre-made garam masala powder and cook for 2 mins.
  8. Serve hot.

Recipe : Paneer Fenugreek Leaves

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Simple tips to make Paneer Fenugreek Leaves

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