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Best Idea to Preparing Appetizing Fenugreek(Methi)Thepla and Banoffee Shake

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Fenugreek(Methi)Thepla and Banoffee Shake

We hope you got insight from reading it, now let's go back to fenugreek(methi)thepla and banoffee shake recipe. To make fenugreek(methi)thepla and banoffee shake you need 21 ingredients and 13 steps. Here is how you achieve that.

To cook an unforgettable Fenugreek(Methi)Thepla and Banoffee Shake, here are the materials needed:

  1. Prepare 250 gms of Bajra flour.
  2. Prepare 150 gms of wheat flour.
  3. Get 250 gms of methi (fenugreek) bhaji chopped.
  4. Get 50 gms of wheat karkara flour.
  5. Provide 2 tbsp of oil for moan.
  6. Provide 1 tbsp of ginger garlic paste.
  7. Prepare 1 tbsp of green chilli paste.
  8. Prepare 2 tbsp of curd.
  9. Prepare 1 tbsp of jegarry.
  10. Prepare As required of Water.
  11. Prepare 1 tsp of red chilli powder.
  12. Take 1 tsp of turmeric powder.
  13. Use 1 tsp of coriander powder.
  14. Prepare 1 tsp of white sesame sees.
  15. Prepare For of Banoffee Shake:.
  16. Take 100 ml of Milk.
  17. Take 2 of ripe bananas.
  18. Use 1 sachet of coffee.
  19. Get 2 tbsp of sugar.
  20. Provide 1 scoop of vanilla ice cream.
  21. Use As required of Oil for thepla.

After readying the materials, next you are ready to prepare your 5-star Fenugreek(Methi)Thepla and Banoffee Shake by following the instructions on this section:

  1. First take all the three flour in a bowl for thepla. Add 2 tbsp oil in it and mix it well..
  2. Wash chopped methi bhaji properly and mix into the flour..
  3. Take curd in a bowl and add jaggery in it.Keep it for 10 minutes to dissolve jaggery in curd. Mix it well. Add this mixture into the flour..
  4. Add red chili powder, turmeric and coriander powder, ginger garlic paste, green chili paste and seasome seeds. Mix it well..
  5. Add necessary water in it and make a medium tight dough. Make equal portion of the dough. Make..
  6. Take one portion and roll it medium thick with the help of Roller and pin for comfort use plastic sheet to roll..
  7. Heat tavi and put thepla on it. Pour some oil and fry it both the side..
  8. Thepla is ready to serve..
  9. Method of BENOFFY SHAKE..
  10. First take milk. Cut banana into the pieces and add to the milk..
  11. Add sugar coffee and vanilla ice cream (1 scoop)in the milk and mix it well with the help of Handy mixie..
  12. Pour into the bottle jar and then place a scoop of vanilla on it. You can also pour some chocolate sauce over it if you want..(optional).
  13. Coffee Banana shake(Banoffee)is ready to serve..

All our friends love this and whenever we meet, we still ask Hema to bring Methi Thepla for us. When some small bubbles form, spread some oil on the thepla and flip. It should start to puff up. Press down on the edges of the thepla with your spatula and. Methi ka Thepla is a lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices.

Recipe : Fenugreek(Methi)Thepla and Banoffee Shake

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step by step to make Fenugreek(Methi)Thepla and Banoffee Shake

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